SUNKEN FOREST WINE COMPANY PRODUCES WINE FROM 100% LOCAL NORTH FORK-GROWN FRUIT AND IS PROUDLY SOLD AT NEW YORK CITY FARMERS MARKETS. NEW YORK WINE DESERVES TO BE ELEVATED TO THE SAME CULTURAL SIGNIFICANCE AS OUR OTHER CELEBRATED, LOCALLY PRODUCED AGRICULTURAL AND AQUACULTURE PRODUCTS. THE NORTH FORK OF LONG ISLAND HAS SERVED AS A VITAL AGRICULTURAL SUPPLIER TO NEW YORK CITY FOR CENTURIES. BOTH REGIONS ARE MUTUALLY INTERDEPENDENT: AN URBAN-RURAL CONTINUUM. THE CURRENT CHAPTER OF NORTH FORK AGRICULTURAL HISTORY IS PRODUCING WORLD CLASS WINE.

NORTH FORK

Fruit sourced from family owned NY farms

Herbicide-free vineyards

SMALL BATCH

Spring annual release

Limited production of local NY wine

DIRECT

Sold directly by the producer
From winemaker to consumer

FRESH

Brought to market once bottled
Seasonal availability

CURRENT SELECTION

Merlot

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Skin-Fermented Chardonnay

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Cabernet Franc Rosé

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Sparkling Pinot Noir

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PRODUCED ON THE NORTH FORK. SOLD IN NEW YORK CITY.

Sunken Forest Wine Company sells its locally grown and produced wine at the most diverse and largest marketplace in the country, New York City.

Producer

Sam Wood
Assistant winemaker, Macari Vineyards
Motivated to highlight local agricultural producers and become a more vocal advocate on behalf of New York wine

Farm

Fruit is sourced from the Macari Vineyards family farm on the North Fork of Long Island
The Macari family are seriously conscious farmers, and New York wine is better off thanks to their contributions to the industry

Production

Limited production from the 2025 harvest.
Skin Fermented Chardonnay (April Release)
Merlot (April Release)
Sparkling Pinot Noir (May Release)
Rosé of Cabernet Franc (May Release)

UPCOMING MARKETS

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